But this is one of the cakes my mom (Granny) used to make every year for Christmas. FROSTING: 8 oz. -Steve. (3) This cake should keep for 5-7 days pretty easily. I just hope they will appreciate it. I read one of your replies where you stated that yours did not come out gooey. I haven’t made this cake yet, but my mother made it one time when I was a teenager, and I have wished for more of it ever since. -Steve. My only problem was that the cake sank in slightly as it cooled. Add the orange pieces mixture to the batter. It really makes for a very moist cake. 3. I started making Orange Slice Cake back in the 1980s. Sorry to hear about your bank troubles, my son just spent a morning on the phone dealing with some stealing his HULU account and charging a bunch of stuff to it-even tried to lock my son out by changing his password! Especially in memory of her… Your Comments: Have you ever heard made or tried our Orange Slice Cake? I’ve used cute mini tube pans for cupcake size. I hope yours turned out well for you. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia.My friend gave me this recipe about 60 years ago. Alright then, grab those Orange Slices and head to the kitchen. I just didn’t want to burn it. It does appear to be a fruit cake, but it’s certainly not one of those dry old cakes filled with candied fruit pieces that you might be thinking about. If you enjoyed this article, subscribe to receive more just like it. I do hope you might try it with the glaze. I am not a fan of orange slices but my husband is…so I cut them up rather small. It reminded me, many years ago I tried a new recipe for stuffing in the Thanksgiving turkey, thought I’d shake things up, be different that year. Hope you have a Blessed Thanksgiving. Have made this cake for over 20 years. Cooking with Brenda Gantt. Once filled, I lifted the pan up about 6 inches high and just dropped it onto my counter. I think it’s a really good cake. flour. I always I forgot to add that Steve, without your instructional pictures, I would have had a very questionable time putting the cake together! Add flour slowly blending in well. (Wink) Be Blessed!!! And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I’m sure you can though. It’s great that you have carried on the family tradition with making it. Thank you. Looks good!! Sorry. Perfect, just perfect! What did you think about it? I spoke with her recently and asked her We actually use those Orange Slice candies to make this cake. I know the frustration of not being able to find one of your favorite recipes. How far in advance can you make it? My other boy always wanted Boston Cream Pie for his Birthday-today I would not know how to even begin to make one of them! I hope lots of folks will try it. I told you that you would need a big bowl, remember? That was my first thoughts as well. This amazingly delicious cake starts with a simple box cake mix, but is transformed into something that I can only describe as a big ol’ bite of sunshine! Be Blessed!!! I hope you might get to try it sometime. Hi Deborah, I see no reason to not do this in the little tins. Thank you for your visit and I do hope you’ll stop by again… real soon. Orange slice coconut pound cake and German chocolate cake are my favorite of all cakes. Add eggs one I wish I could be of more help. Please let me know if you try the recipe and how you like it. The juice and sugar combination soaks into the baked cake and sits overnight before being cut and served. But, we all have different tastes. I’m just seeing it on your current January 2021 post. As I do it, I drop into a bowl offload and coat them as I go along. Smile. That seems odd to me. Can’t wait to see if is as good as my memory remembers. orange slice candy, chopped. So sorry that you’re homebound now! That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Do this a couple of times as it helps release any air bubbles that might have formed in the batter. Hi Linda, This cake is perfect for gift giving. Set aside. the orange slices, dates and coconut were cut in half. I trust you and yours will have a very Happy and Blessed Thanksgiving as well. Boy was I surprised! I then just opened the bag and dumped the coconut in on top of the other pieces. They are also a bit on the sticky side, so I cut them up one at a time as well. chopped dates ( sugared) 1 lb. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. package pitted dates, chopped. Your weekly postings are a blessing to me. Hi Carolyn, I do hope you’ll come back and let me know how the cake turns out for you. You can always buy the pecan pieces and skip this step. This cake freezes well also. Aug 22, 2020 - Explore Bobbi Grant's board "Cooking with Brenda Gantt", followed by 117 people on Pinterest. Your email address will not be published. I’m using a Bundt pan, but any type of tube pan will work. My mother made this cake every Christmas for years. Delicious!! How would they turn out after being baked in a cake. It is easier to slice and the small loaves are a good size for gifts. While I baked this in a bundt style pan, I think it would be great to bake this as several smaller cakes and give them as gifts for the holidays. Guess I’m still missing that if you saw it. Now, let this sit out on your countertop, just like it is, overnight. Thank you. I baked this cake yesterday, it’s been marinating all night. I just placed a spoon full of batter in one spot of the pan, rotated the pan a bit, then added another big spoonful of batter. I placed a dinner plate on top of the cake, then holding the plate and cake pan together, I flipped it over. Rating: 5 stars 2 Ratings. I’m so happy to find a recipe for this Family treasure! Do not over mix the batter at this point. She passed away years ago, and I never got her recipe. I placed my pecans in a small bowl and used this hand held food chopper to chop them up. Please let me know. Grease and flour two cake pans. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. I think you’ll like it. The other two major differences were the color and texture of mine cake, as compared to your photos. Happy New Year! Mix this in just until combined. https://www.facebook.com › cookingwithbrendagantt › videos › 277907936973… chopped dates ( sugared) 1 lb. Feel free to substitute any sweet citrus fruit that’s in season, like blood oranges or tangerines. I’m also using a oil spray that contains flour so that’s all I have to do here. It is a really good cake in my opinion, and I guess you’rs as well if you’ve been making one like it for years. I’m not sure why yours turned out gooey. How cool is that? Insert the toothpick/skewer into the center of the cake then pull it out. It gives the cake a nice thin crunchy candy like finish. 3. I keep them in pans for a couple days. Be Blessed!!! Cooking with Brenda Gantt also cooks this cake. This delicious Orange Slice Cake can be made anytime during the year for special occasions for just when you want to serve something special for dessert. Use a large spoon and gently fold the dry ingredients into the batter. My recipe said cook at 250 for 2 1/2 to 3 hrs. These are words I now live by, even candy and cookies, Anything different I make and taste test in advance. Smile. A few minutes before you take your cake out, place the confectioners sugar and the orange juice in a mixing bowl. Mix together in a saucepan and bring to a boil, stirring well to blend. It is very tasty, but I am unhappy enough with the texture that I doubt I will risk making it again using a bundt pan as it is rather expensive to make, not to mention time consuming, but I did enjoy making it. Break apart any of the orange slices or date slices that try to stick together. It has always been my favorite cake. What’s the best way to store this cake? Thank you for sharing your memories of the Orange Slice Cake with us. It was a book of favorite recipes from members of my mothers side of the family and I’ve placed many of them here on Taste of Southern. See more ideas about cooking, gantt, recipes. One way I found to make it less sticky when cutting the orange slices is to have a coffee cup of very hot water to dip the knife in between the cutting of each orange slice. Be Blessed!!! -Steve. I’m glad you liked it and happy it turned out well for you. Be Blessed!!! You’re bringing back lots of memories with this Orange Slice cake, Steve. I appreciate your visit and do trust you will stop by again… real soon. As soon as you take the cake out of the oven, pour the orange juice and confectioners sugar mixture all over the cake. https://www.pinterest.com › hibiscus25 › brenda-gantt-recipes ( slice into pieces.) Stir until dissolved. I use freshly squeezed orange juice. Let me know if you do. Strangely enough, despite it’s gooey texture, the slice fell apart on the plate. The look on my Families’ faces was a lesson learned! Of course, I always enjoy your newsletters and hope that you stay well. Can I freeze orange slice cake and if so how? Thank you. … That’s right… a large one, you’re going to need it. I really think you’ll like it if you decide to try it. Remove from oven, set on wire cooling rack. It will only take a minute or two for you to leave your comments in the section below. We actually use those Orange Slice candies to make this cake. Clermont Cook, Clermont, GA, Hi Steve, But, I decided to look online to compare my recipe to others out there. I do appreciate you taking the time to let me know about your results, and thank you for at least trying our recipe. This left a sunken center. Be Well. I made this cake Monday afternoon . paper bags, like the recipe called from when she gave it to me. Serving it Thursday. Be Blessed!!! I know the feeling because that’s the way I feel when I teach. You can also use this recipe to make candied limes, lemons, and grapefruit. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Spoon the batter into your baking pan, making sure that you have it evenly spread all around the inside of the pan. I’ve never used actual orange juice for the glaze. I hope your cake turns out great. I was so anxious to see the results on my cake platter, so I loosened the sides and around the tube…..turned it over onto the cake plate and heard a slow descent as the cake slowly slid down the sides of the tube pan! It was always a favorite. Be Blessed!!! -Steve, Question…how old is this recipe…lol My late mother in law taught me how to make this cake years ago! Thanks again! She made several to give as gifts to her siblings and always made extra for our family! Place in oven preheated 250F degrees, on center rack. Add the eggs, one at a time, into the creamed butter and sugar. It’s not kid friendly, but it’s a great treat for adults. One cup flour ( slice into pieces.) I never added the glaze because of that. https://www.facebook.com › cookingwithbrendagantt › videos › 671381390413… I just want to make sure that I fill all the little nooks and crannies inside the pan to be sure they are coated with the oil and flour spray. Printable recipe included. whip topping 20 … I look forward to hearing your results. I carried on the Family Tradition now matter where this Navy wife lived. Stir until well mixed. Orange Slice Cake. Would you substitute raisins in the same amounts as the dates? -Steve. It should last for several months in the freezer if not longer. -Steve. https://www.facebook.com › cookingwithbrendagantt › videos › 374183367165… 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut 2 cups sugar 1 teaspoon baking soda 3 1/2 cups all purpose WhiteLily Flour Cream butter and sugar until really smooth. Do this just until it’s all combined together. Hi Joe, The orange juice and confectioners sugar are more like a simple syrup than an actual glaze since it gets absorbed into the cake overnight. I appreciate your support and do hope you’ll stop by again… real soon. She knew I loved orange slices. I always suggest you crack eggs in a different bowl. My husband and I have been married 65 years. I appreciate your support and do hope you’ll continue to visit with us often. Thank you for your visit. 1/4 teaspoon salt. Mix them in until they are just combined into the batter. Perhaps I missed it, but I don’t see where I stated the dates could be left out. Thank you for your visit. Thank you for your comments. Add flour, alternating with milk, adding portion of flour first, and ending with flour. When you take it out of the oven, while hot pour glaze over it. Printer-friendly version. It would be much better if Oh…and if your allowed to “lick the bowl” it’s even better than the cake! Place batter into a lightly greased and floured tube pan. I have shared it with other family members. Just wanted to say that I enjoy reading your newsletters. butter, sugar, and salt together until light and fluffy. This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut. Here’s why. Thank you for your visit today. Tags: baking, Buttermilk, cake, coconut, desserts, fruit cake, fruitcake, made from scratch, Orange Slice Cake, Orange Slice Cake made from scratch, Steve Gordon, Taste of Southern. Your email address will not be published. It took approx 1 hr. Stir until smooth and well blended. I do hope you’ll stop by again… real soon. Heavy mixes like this need a tube pan to help dense batter “climb” and rise to bake well. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. Steve, Sift a little more than you think you’ll need for three cups, because we will be measuring the flour AFTER it’s sifted. You could substitute raisins for the dates if you like. -Steve. Hi Darlena, You could leave the dates out if you don’t like them, or as you mentioned, fill in with something more to your personal tastes. Same with the dates in the same bowl. Also, the recipe can be halved and baked in loaf pans if you’d like to share with someone (It’s a big cake). And, I didn’t think it was overly sweet. Test with toothpick for doneness. I’m going to use your photos to supplement. Place the orange juice and confectioners’ sugar in a small mixing bowl. I just didn’t get to make one this year of 2019. I do hope you’ll stop by again… real soon. If you see some crumbs clinging to the toothpick, slide the cake back in the oven for a few more minutes until it tests done. I wanted to make one for our families Christmas Eve get together this year, but I think I’ve filled them up with fruitcake and candy instead. Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. It didn’t take but just a few minutes, and I didn’t have to fight a bunch of little pieces trying to cling to my knife. Add the coconut, and toss it again until everything is coated. I’m just sorry to hear that it turned out gooey for you. Hope you are well. Place all the orange slice mixture into the batter. You can’t see it here, but the liquid in this cup almost doubled in volume once the baking soda was added and stirred in. Smile. Mix this and cook at 325 degrees for 30 minutes. Deborah Sallman, Yes you can make this in little loaf pans and give them as gifts. Thanks! I’ll be looking forward to seeing you add your name to our list. Hi Mary, How in the world could I NOT print such a fine compliment as this? This is a really good cake in my opinion. May decide to make again and try the glaze. Thank you for subscribing to the Newsletter. I’m looking for a recipe without the dates. … Be Blessed!!! Chop the dates. -Steve. Thank you again. I set the kitchen timer for EIGHT minutes, turned the mixer on, then just hung on for the full eight minutes. My grandma always made orange slice cake for Christmas. we celebrate a joyous time of year, with family and friends. Blessings! flaked coconut. Add dates, pecans, orange slices, and coconut. Similar to a fruit cake, but wait until you taste it. I’m glad you’re carrying on the tradition of making the cake. Lorrie Buchanan. Will let you know!! Steve, I will say I love you for the way you guided your cooks through making this recipe. You’ll repeat this process until all the flour and the milk have been mixed into the batter. This is a must make for the Christmas season in my home. It works with regular layer cakes, but I don’t think it would work well with this one. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. That’s a great idea. I have some kind of problem with my oven, I bought a thermometer, but it’s not just this cake, it’s pound cakes also! Add the ½ cup reserved flour. Betty demonstrates how to make a Traditional Southern Orange Slice Cake. One cup flour. You can still use a toothpick, but a wooden skewer will work even better because of the thickness of the cake. You don’t have to print this it is just to brag on you that’s all. Thank you for your visit and for trying the recipe. It had some moisture which kind of dissolved the flour, but everything turned out okay in the end. Since those fruits are a bit more tart, you may want to consider adding an extra 1/4 cup of sugar to … As you can see in the photos, mine didn’t turn out that way. They are huge hits at parties. Dec 15, 2020 - brenda gantt cooking videos youtube - Yahoo Video Search Results Be Blessed!!! Supposedly, the flour is used to keep the sticky pieces separated, and it’s suppose to keep the fruit and candy pieces from just sinking to the bottom of the pan when it’s all mixed into the batter later. Maybe you can try it and let me know how it turns out. Thank you for sharing your comments. thought they were a must to keep the cake moist. I remembered all the steps, but your photos were helpful – especially beating the butter/sugar so long. We don’t want big lumps in our cake. In fact…I missed making it this holiday season and so I am making it today on New Year’s for our family gathering. This is more like what you want. I didn't have the heart to tell her that I hadn't done that in years and I still have a moist cake. I cooked it for 2 1/2 hours…..stuck in my tooth pick….not done….20 more minutes @ 250, still not done, threw all caution to the wind jacked up that temp to 260 for 30 more minutes, alas it was done! -Steve. However, as family size declined, I stopped making it. Be Blessed!!! It’s a really good cake in my opinion. -Steve. I’d love to hear your thoughts on our recipe. Bake from 2 to 2 ½ hours, or until done. Preheat oven to 350 F. 2. I am fearful that the part of it that is closer to the center is going to be so gooey it will require a spoon to be eaten! I do want everyone to have great success when they try one of my recipes. Orange Slice Cake: You’ll need these ingredients. Stir the baking soda into the buttermilk. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed … I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Place the pan in an oven that has been preheated to 250F degrees. After trying it, you might think it is akin to a fruit cake, and you’d probably be right. Add eggs, one at a time, mixing after each addition just until incorporated. 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut 2 cups sugar 1 teaspoon baking soda 3 1/2 cups all purpose WhiteLily Flour. What memories do you have of this cake? I like the idea of a glaze. If you don’t have a sifter, use a whisk to fluff up the flour once you have it in a bowl. My husband didn’t like fruit cake but fell in love with this one so I continued the tradition for many years. My niece called and ask me to make her aunt this cake. It is very sweet to me. I hadn’t made this in years, but had a request so I made it. I had given her one a few years ago and she would love to have one made. Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven. Wonderful Memories, thanks! 2. Smile. I do appreciate your visits and I hope you’ll stop by again… real soon. For the Carrot Cake: 1. https://www.pinterest.com › bplanck0644 › brenda-gantt-recipes Bake in a preheated oven at 250 F. for 2 1/2 hours. Looking forward to your carrot cake recipe-I used to make carrot cake for my son’s Birthday every year, but after a couple fails, I have been buying his at Walmart-not bad, but not the same! Just made it for a Christmas party and it turned out perfectly. And how long? Should I put it in the frig? Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. I really like the Orange Slice Cake and hope you will too if you decide to try it. Smile. ORANGE SLICE CAKE 1 cup butter 4 eggs 1/2 Buttermilk 1 lb. Still, it tasted great. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. Every one loves it. I don’t like dates but in the cake they are delicious. She I always feel bad when someone says they couldn’t get their recipe to turn out like I had shown it. Sheet Cake Recipes Orange Slice Cake II Orange Slice Cake II. It’s totally free, and super easy to sign up. You said you could leave the dates out. I was so pleased with your pictures and detailed instructions that I decided to try your recipe. Mine took about 2 hours and 20 minutes, but I think I should have let it bake for the full 2 1/2 hours. Hi Janette, Thank you for sharing your memories of the Orange Slice Cake with us. She never made the glaze though. I’m baking it for a church supper tomorrow evening so I won’t get to try it until then. You could just use some cooking oil to grease your pan, then add a bit of flour to the pan and shake it all around the inside until you have it greased and floured. I’ve never considered making muffins with it. buttermilk alternately, to creamed mixture, starting and ending with I may have tried to cut it too soon after I turned it out of the pan. Let me know how they turn out for you if you make some. Oh I can’t wait for my hubby to wake up and see this beauty!! Just remember, all comments are moderated. It helps make the cake moist and adds more flavor. Place all the chopped and sliced up pieces in a medium sized mixing bowl. Let cake cool before frosting. My recipe was slightly different in that all the flour and fruit was mixed together. chopped and coated with flour, add the coconut to the bag or bowl along with what remains of the measured out flour. Be Safe. ( slice into pieces.) The signup box is below and you’ll also find one in the top right hand corner of each page. Some guy in Bangladesh!! Be Blessed!!! Will make 3 layers. That’s what friends are for. I just made this recipe for the first time but instead of using a bundt pan, I divided it into 1 metal loaf pan and 2 aluminum loaf pans (intending to give these 2 as gifts). -Steve. Grease and flour (or used a May God continue to bless us through your hands. Maybe later. 8 oz. When whipped up, baking in the oven, And, I hope you have a ton of fun cooking and baking with the Grandkids. Let’s Get Cooking! It is a tradition to always make this for Thanksgiving or Christmas…or both. Do not be afraid. It happens to all of us sometime or another. I spent several hours making this recipe and never found the “cake”. M just sorry to hear that you stay well Half cup buttermilk one of. Happy and Blessed Thanksgiving as well let this discourage you from trying some of our other recipes fluff... Easier to Slice and the orange juice and sugar combination soaks into batter! On top of the spoon to fold the orange Slice cake comes out clean without. Find it that come in 1 pound containers….use the whole container wo n't be as moist mixer, on lower. Works with regular layer cakes, but i don ’ t like our cake site before and i really! Kept it running for a recipe without the dates of each page a so. Spoon to fold the dry ingredients into the oven for church and dropped! Try again one Day straight out of the oven for church, cutting each one 6... That one years agao tan color it and happy it turned out.... Only one in the photos, mine didn ’ t want big lumps in our … orange cake! She would love to hear your thoughts on our recipe had given her one a few ago. Until it ’ s favorite cake, as compared to your photos were helpful – especially beating the butter/sugar long! Tightly in clear plastic wrap, then end with flour baking one for my Airman by your recipe portion. Is that normal i forgot to add that Steve, this cake in my opinion sure about the cake. In season, like blood oranges or tangerines get their recipe to others out there and of! Re going to be mighty lucky if you like share your comments have. And remove it from the pan and wrap in saran wrap, just! Newsletter: while you ’ ll stop by again real soon always suggest you crack eggs in small! Yours will have a sifter, use a large spoon and gently fold the orange slices before i them. Considered making muffins with it try again one Day cake they are all well.. Funny the things we forget when we don ’ t like dates but in air. Can ’ t think it is gooey Home > recipes > cakes > Brenda 's orange. 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But in the batter looks more cakey and, like you i had forgotten it! Beauty! come out clean ( also had light golden brown color ) flour, holding. On my Families ’ faces was a lesson learned inside of the cake with us often from... Or 7 pieces declined, i have n't seen those paper bags years... Would love to hear that your doing better, and getting around.... To visit with us again… real soon getting around some mixture all over the cake and hope you. Are a bit gummy, therefore a bit time consuming, but wait until you taste.! Fluff up the flour caused it-or is that normal that the cake as orange slice cake recipe brenda gantt as you mentioned know! Tasting, it ’ s great that you were nervous about people using your for! Baked him one of my favorite of all cakes s baked all over years! Floured tube pan off gently, expecting a partial cake way i feel i! Taking the time to let set a couple of minutes after you start with... Penney, i stopped making it soon it happens to all of us sometime another! Nuts and coconut and the milk instead of the cake and hope that you are longer! Fashioned key lime Pie made with Florida key limes, lemons, and toss and the! Would have had a recipe for many years ago to him when he was in the as... Combined together still makes it lining her cake pan together, i stopped making it soon really excited to if. Thank you for your visit and do hope you ’ ll stop by real.
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